Cabbage Rolls

At least that is what we called them. Not until I searched for a recipe did I realize that they were in fact not cabbage rolls at all. The recipe I used today called them "Bierocks". Anyways, my Grandma Wilmot used to make these for me every Christmas. We'd drive all night from South Dakota to Casper, Wyoming and usually arrived around 1am. She would have them ready for us, still warm from the oven. The ones I made tonight were not quite that good, but they were still good and even the girls liked them. A little miracle since Amelia was not happy that she had to eat cabbage and black eyed peas last night. The neighbor girls that had dinner with us were very happy that they didn't have to follow our family tradition!!